Things

I would suggest that we all get the same color shirt that way we can be distiguished as a group. I have ordered a travel book about Oahu that should be here anyday and a buddy of mine is getting me some travel infromation from AAA as he is a member. Anyway, unless he can get us a discount on Golf at the Turtle Bay Arnold Palmer Course, I don't know that I have any questions yet...Love ya'll

4 comments:

Mom Hicks said...

OK, so let me get this straight. Robert only has a question about a discount on golf. Well, that's the most important thing.

Mom Hicks said...

P.S. I've been told the cost of a Hamburger is $10.00 to $15.00.

Mom Hicks said...

This is the dinner menu from Longhi's Resturant from Ala Moana Mall. This is just an example of the cost of food:


Please Scroll Down:







Please Note: All prices subject to change without notice.




FRESH FISH and SEAFOOD

AHI TORINO
Fresh Hawaiian sashimi grade tuna,
delicately marinated, encrusted
in macadamia nuts and bread crumbs.
Sautéed in lemon and butter.
$30.00
** SHRIMP LONGHI /
SCALLOPS LONGHI
Succulent white shrimp or scallops sautéed in lemon, butter, white wine, fresh basil and chopped tomatoes. Served over garlic toast.
** A signature dish, first served on opening night, December 26, 1976!
$31.00



SEARED AHI AU POIVRE
Peppercorn crusted yellowfin tuna, sliced thick and seared rare with
shitake mushrooms, in a green peppercorn, garlic, and brandy sauté.
$33.00


PRAWNS
VENICE
Gulf prawns, in the shell, sautéed in lemon, butter, white wine and lots of garlic.
$32.00


SALMON MEDITERRANEAN
Wild King Salmon cooked in our 700° brick oven with vine-ripened tomatoes, Kalamata olives, fresh basil and lemon.
$30.00

PRAWNS
AMARETTO
Gulf prawns, in the shell, sautéed in
Amaretto, brandy, fresh orange juice, and cream, creating a sweet, rich sauce with almond overtones.
$32.00

FRESH ISLAND FISH VERONIQUE
White fish sautéed in lemon, butter and white wine, finished with fresh green grapes.
$35.00

LOBSTER LONGHI
Two, 1.25 lb. Maine lobsters, jumbo prawns, fresh clams, mussels, and calamari, sautéed in extra virgin olive oil, garlic, hot peppers and wine. Served in a spicy marinara sauce over linguine.
Market
3.25 lb. and 1.25 lb. MAINE LOBSTER
Our lobster tank receives weekly shipments from Boston of 3.25 lb. and 1 lb. live Maine lobsters. We specify the Nova Scotia hard shell because of its succulent and sweet meat.
Market

Choice of Preparation
Broiled PJ Style - The lobster is split, the cavity filled with a breadcrumb macadamia nut stuffing. The lobster
will be crispy on the outside.
Steamed - The classic with melted butter and lemon. This preparation
will be the more succulent of the two.



STEAKS and LAMB

FILET LONGHI
Our filet, sliced thin, served with sautéed red and yellow bell peppers,
finished with a fresh basil butter sauté.
$35.00 FILET MIGNON with BERNAISE
Char-grilled, 12 oz. prime tenderloin.
$35.00


PRIME NEW YORK STEAK
A char-grilled 14 oz. prime New York steak.
$35.00

LAMB CHOPS
Two 8 oz. Colorado loin chops, char-grilled and served with a raspberry-mint sauce.
$35.00



NEW YORK STEAK ALA PALM
Sliced thick and smothered with sautéed onions and roasted Mancini peppers. Served over garlic toast.
$37.00 STEAK LONGHI
Our prime New Your sliced thin and finished with a fresh basil butter sauté.
$36.00


CHICKEN and VEAL

CHICKEN
Fresh chicken breasts, pounded thin
and dusted in parmesan,
sautéed in a cast iron skillet.
$24.00

VEAL SCALLOPINI
Trimmed and pounded thin.
$32.00

Choice of Preparation B Picatta - Sautéed in lemon, butter, white wine and capers.
Marsala - Fresh mushrooms, sweet and dry Marsala wines and fresh basil.
Parmesan - Sautéed and finished with melted mozzarella and our pomodoro sauce.
Mediterranean - Pomodoro sauce enhanced with anchovies and Marsala wine.



PASTA


Your server will describe our pasta specials.


--------------------------------------------------------------------------------
Look over our Appetizers !






FRESH VEGETABLES

FRESH LEAF SPINACH
Sautéed in extra virgin olive oil
and minced garlic.
$8.00
CAULIFLOWER and BROCCOLI
Sautéed in butter, served with or without melted mozzarella cheese.
$9.00

MIXED VEGGIES
Cauliflower, broccoli, carrots, red and yellow peppers, zucchini, mushrooms
and onions sautéed in butter, served with or without melted mozzarella cheese.
$9.25 / $10.25
SAUTÉED FRESH ASPARAGUS
Sautéed in butter, finished with
Reggianno parmesan cheese.
$10.00 FRESH SUGAR SNAP PEAS
Sautéed in butter
$8.00

SALADS

LONGHI SALAD
LONGHI LONGHI SALAD
Crisp romaine, tomatoes, onions,
fresh green and white beans,
and Italian gorgonzola cheese.
Tossed with a tangy-gorgonzola vinaigrette.
$8.00 / $11.00

Crisp romaine, tossed with Reggianno parmesan, home made garlic croutons,
and a lemon-feta vinaigrette.
$8.00 / $11.00



LONGHI LONGHI LONGHI SALAD
Our Longhi Longhi salad with anchovies.
$8.00 / $11.00


KULA GREEN SALAD
GREEK SALAD
Fresh assorted Kula greens, topped
with caramelized macadamia nuts
and tossed with a
honey-scallion-mint vinaigrette.
$9.00 / $12.00
Crisp romaine, tomatoes, cucumbers,
Bulgarian feta cheese, Kalamata olives,
and onions. Tossed with
our lemon-feta vinaigrette.
$8.00 / $11.00


BELGIAN ENDIVE
CAPRESE SALAD
Fresh Belgian endive topped
with caramelized macadamia nuts
and Italian gorgonzola cheese
with a honey-scallion-mint vinaigrette.
$12.00
Fresh Italian Buffalo mozzarella,
vine-ripened tomatoes, and fresh basil,
drizzled with extra virgin olive oil.
Served with crostini.
$16.00



OUR SIGNATURE DESSERTS

CARMEL KNOWLEDGE
Häagen-Dazs vanilla ice cream, fresh berries, and local fruits, topped with hot caramel and macadamia nuts.
$16.50 HOT CHOCOLATE SOUFFLÉ
(Please allow a 20 minute prep time.)
$11.00
With Häagen-Dazs Ice Cream
$13.00








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allison dynamite said...

"Matching color shirts" is the same thing as "matching shirts". I'm not falling for it.